Bagasse Bowl

In the era of eco-conscious consumption, sugarcane bagasse bowls have become the preferred choice for restaurants, take-away brands, industrial kitchens, and F&B businesses. Made from natural, biodegradable fibers with excellent heat resistance and food safety, bagasse bowls are rapidly replacing traditional plastic and foam containers.

The following guide provides everything you need to know about bagasse bowls: material properties, sizes, applications, advantages, and benefits for F&B operations.

1. What Is a Sugarcane Bagasse Bowl?

A bagasse bowl is made from sugarcane fiber – a natural by-product left after sugar extraction. Using advanced heat-press technology, the fibers are compressed into durable bowls that are plastic-free and environmentally friendly.

Key Features

Made from 100% natural plant fiber
Biodegrades in 45–180 days
Free from plastic, BPA, and toxic chemicals
Excellent heat resistance: –20°C to 120°C
Microwave-safe, freezer-safe, and suitable for food warmers
Oil-resistant and leak-proof

2. Popular Bagasse Bowl Sizes (2025 Collection)

Bagasse bowls come in a wide range of capacities suitable for various F&B business models.

2.1 Standard Bagasse Bowls

12oz (350ml) – porridge, soup, desserts

tô bã mía 350ml

14oz – 16oz (400–500ml) – noodle sets, rice sets
22oz – 25oz (650–750ml) – vermicelli, noodle soups

tô bã mía 750ml

28oz – 32oz (900–1000ml) – large phở bowls, liquid foods

2.2 Compatible Lids

Bagasse lids
Paper lids
PET clear lids
PP heat-resistant lids

3. Outstanding Advantages of Bagasse Bowls

3.1 Eco-Friendly & Fully Biodegradable

Bagasse bowls decompose quickly without causing plastic pollution, making them ideal for sustainable consumption trends.

3.2 Heat-Resistant Up to 120°C

Perfect for serving hot dishes such as phở, soups, broths, and stews without deforming or releasing chemicals.

3.3 Food-Safe & Non-Toxic

Contains no BPA, no plastic components, and no harmful additives.

3.4 Oil-Resistant & Leak-Proof

High-density press technology ensures stable performance for hot, oily, or liquid dishes.

3.5 Enhances Brand Image

The natural, premium look elevates brand perception—especially for modern take-away and healthy food concepts.

4. Applications of Sugarcane Bagasse Bowls

Bagasse bowls are widely used across the F&B industry:

Noodle shops: phở, bún, hủ tiếu, miến
Restaurants and food stalls
Office lunch providers
Take-away & delivery businesses
Industrial kitchens
Healthy/clean-eating brands
Catering services and events

tô bã mía

5. Comparison: Bagasse Bowl vs Plastic/Foam Bowl

Criteria	Bagasse Bowl	Plastic / Foam Bowl
Food safety	✔ Non-toxic	✘ May release toxins
Heat resistance	✔ Up to 120°C	✘ Deforms with heat
Eco-friendly	✔ Biodegradable	✘ Non-degradable
Liquid/oil resistance	✔ Leak-proof	✘ Easily leaks
Aesthetic quality	✔ Modern & premium	✘ Low-end look