Durian avocado ice cream is a familiar and popular dessert in Vietnam. The fatty taste of avocado, combined with the delicious scent of durian will bring you an interesting and unforgettable culinary experience. In this article, we will learn how to make delicious, simple and attractive durian avocado ice cream.

Prepare ingredients for durian avocado ice cream

To make durian avocado ice cream, you need to prepare the following ingredients:

Main material

• 500g unsalted butter
• 2 fresh durians, medium ripe
• 200g powdered sugar
• 1 can of heavy whipping cream
• A few drops of pure vanilla

Secondary ingredients

• 1 little salt
• Gelatin powder (if you want the cream to be thicker)
• Một ít chanh để tẩy mùi sầu riêng (nếu cần)

Tool

• Blender or food processor
• Big bowl
• Spoon chopsticks
• Ice cream mold or container

Instructions on how to make simple and detailed durian avocado ice cream

Step 1: Make soft butter

• Remove the butter from the refrigerator and leave it at room temperature for about 30 minutes to soften the butter and make it easier to beat.

Step 2: Puree the durian

• Filter the durian flesh, remove the skin and seeds.
• Put the durian into a blender or food processor and puree.
• If durian smells a bit fishy, ​​you can add a little lemon when blending to remove the smell.

Step 3: Beat butter

• Put the softened butter in a large bowl, use a spatula to beat the butter until it becomes loose and smooth.
• Add powdered sugar, vanilla and a little salt to the butter, continue to beat until the butter mixture is smooth and all the sugar has dissolved.

Step 4: Mix avocado cream with durian

• Add the pureed durian mixture to the whipped butter, mix well with a spatula or wooden spoon.
• If you want the cream to be thicker, you can dissolve the gelatin with a little hot water and mix it into the durian butter cream mixture.

Step 5: Beat fresh cream

• Beat cold cream until it thickens.
• Gently mix the heavy whipping cream into the durian buttercream mixture using a spatula or wooden spoon.

Step 6: Pour ice cream into the mold

• Pour the durian buttercream mixture into an ice cream mold or container lined with foil or plastic wrap.
• Spread the cream evenly until it is flat.

Step 7: Cool the ice cream

• Cover the ice cream mold and place in the refrigerator for at least 4 hours or overnight to let the ice cream solidify.

Step 8: Enjoy

• Remove the ice cream from the mold and enjoy deliciously cold.

The secret to creating delicious durian avocado ice cream

Choose fresh, medium-ripe durian

• Overripe durian will be slimy, underripe durian will have a slightly fishy smell, sour and not delicious.
• Durian is medium ripe, the skin is dark yellow, not too soft and has a characteristic aroma.

Beat butter until fluffy and smooth

• Beat the butter until it is fluffy and smooth to create a silky softness for the cream.
• Hard butter will cause the cream to become lumpy and difficult to dissolve in the mouth.

Mix the ingredients well

• Mix butter, sugar, vanilla, salt and durian well to create a homogeneous cream mixture, without lumps or lumps.
• Gently mix the whipped cream into the durian buttercream mixture to keep it fluffy.

Check the consistency of the cream

• If the cream is too thin, you can add dissolved gelatin powder to make it thicker.
• Ice cream that is too thick will be difficult to enjoy. You can add fresh cream or unsweetened milk to adjust the consistency.

Note when making durian avocado ice cream

Note about durian

• Choose fresh, medium-ripe durian for the best flavor.
• If durian has a fishy smell, you can add a little lemon when blending to remove the smell.
• Do not leave durian for too long after peeling, because it will darken and lose its aroma.

Note about butter

• Use unsalted butter for a sweet and not too salty flavor for the ice cream.
• Let the butter come to room temperature before beating to soften the butter and make it easier to handle.

Note about fresh cream

• Use fresh whipped cream to make the cream fluffy.
• Fresh cream needs to be stored in the refrigerator to ensure deliciousness and food safety.

Enjoy durian avocado ice cream

Durian avocado ice cream is a delicious and attractive dessert, especially on hot summer days. Once the ice cream has solidified in the refrigerator, you can enjoy durian avocado ice cream in the following way:

1. Take the ice cream out of the refrigerator and wait about 5-10 minutes for it to soften a bit.
2. Using a spoon or ice cream scoop, scoop each durian avocado ice cream ball onto a presentation plate.
3. Decorate the durian buttercream with a few slices of durian, or add some roasted chestnuts on top of the ice cream for added flavor.
4. Enjoy delicious durian avocado ice cream with family and friends.

Durian avocado ice cream is not only delicious but also rich in nutrients from avocado and durian, making it the perfect choice for any party or family gathering.

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Conclude

Above is the recipe and detailed instructions to make delicious and attractive durian avocado ice cream. Preparing the ingredients properly and following the ice cream making steps meticulously and diligently will help you get a wonderful durian avocado ice cream product. Remember to follow the notes and secrets to keep the ice cream smooth, spongy and delicious. Wish you success and enjoy delicious durian avocado ice cream!